It's going to be fantastic. Nothing like going from a 5k to baking and decorating cakes.
I almost wonder if I should start graphing my weight as we go through these challenges, it might be interesting to see what exactly happens in a food based challenge versus an active challenge.
Fondant and Gum Paste
Discover a great new way to add excitement to your cakes using these easy-to-shape icings. In this new course, you´ll experience a variety of fondant techniques and the beauty of decorating with gum paste. You will create flowers and accents with beautiful detail. You will see how to use tools to cut and shape amazing textured ribbons and borders. Each new technique will prepare you to decorate a Grand Finale cake you will be proud to take home.
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